Â鶹app

College of Life Sciences & Agriculture

Recent Stories

  • Alternative Forages for Seasonal Slumps
    - Alternative Forages for Seasonal Slumps
    In farming, a ‘summer slump’ refers to the periods of the growing season when traditional forage plants—eaten by livestock—don’t grow well or aren’t readily available. Scientists... Read More
  • Healthy Food for All
    - Healthy Food for All
    How does food and nutrition insecurity affect physical, mental and social well-being? How does it vary by race, ethnicity, gender and sexuality? These are questions that... Read More
  • Sun peeks through clouds and a group of students stands on a seaweed-covered rocky coastline by the ocean.
    - We All Belong on the Island
    Shoals Marine Laboratory has been awarded a 2022 Honorable Mention for Innovation for its Strategic Plan for Advancing Belonging. Read More
  • A panel of National Lab scientists talk under a slide that says "UNH DOE National Lab Day
    - National Lab Day
    . U.S. Senator Jeanne Shaheen welcomed participants to UNH's National Lab Day. Read More
  • Research That Makes a Difference for New Hampshire
    - Research That Makes a Difference for New Hampshire
    Becky Sideman is performing sustainable agriculture research with great benefit toÌıNew Hampshire and New England. Read More
  • Droughts Are a New Reality for New England. Diverse Crop Rotations Can Help.
    - Droughts Are a New Reality for New England. Diverse Crop Rotations Can Help.
    When it comes to crop rotations, complexity is key to boosting levels of nitrogen—a soil nutrient that is critical to crop production. That's according to new research involving... Read More
  • Innovation is the center of online teaching at UNH
    - Innovation is the center of online teaching at UNH
    Ask people to describe “innovation†and their responses conjure up images of rare genius or a ground-breaking new standard. While these impressions ring true, innovation can also... Read More
  • Alana Davidson
    - Hunger for Change
    Since graduating from UNH in 2017 with a degree in dietetics, Alana Davidson has been continuing the work she began as an undergraduate to reduce food insecurity and building a... Read More
  • The Cod and the Tern
    - The Cod and the Tern
    With new grants, UNH researchers will study how climate change in the Gulf of Maine is affecting species like the Atlantic cod and the common tern. Read More
  • Saluting Faculty Excellence
    - Saluting Faculty Excellence
    Every year, a chosen few of UNH’s outstanding faculty members from each college and school receive Faculty Excellence Awards in recognition of their achievements in teaching,... Read More