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UNH Cooperative Extension
President Chilton Visits Boys and Girls Club of Souhegan Valley
UNH President Elizabeth Chilton was in Milford last week, visiting the Boys and Girls Club of Souhegan Valley鈥檚 Science, Technology, Engineering, Arts and Mathematics (STEAM) Program Room. Chilton was joined by Amy Loader, interim director of UNH Extension.听听 Read More
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10/29/24External Funding for UNH Research Leaps to $252 Million
UNH researchers brought in $252 million in competitive external funding in fiscal year 2024, supporting projects that aim to solve problems and... -
10/25/24Extension Holds First North Country Outdoor Industry Career Expo
UNH Cooperative Extension recently held the first ever North Country Outdoor Industry Career Expo, welcoming more than 1,000 students in grades 7-12... -
10/01/24Color, Color Everywhere: Mother Nature Shares a Mosaic of Bright Colors This Fall
Cool, crisp weather can trigger the urge to get out and go leaf peeping and this year could be a particularly good year to hit the road and admire... -
09/23/24Green Crab Creativity Earns Bradt National Honor
Fisheries extension specialist Gabriela Bradt received a major Sea Grant award for her work with invasive green crabs.
Recent Stories
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07/26/18 - Lake TimePresident James Dean spent the morning of July 26 on Lake Winnipesaukee with UNH Extension scientists and volunteers. Read More -
07/18/18 -Members of UNH Cooperative Extension take weekly听soil readinngs to help the farm alter water or fertilizer usage to provide ideal growing conditions.
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07/02/18 - Helping New Hampshire Businesses Hire a WildcatRepresentatives from several New Hampshire businesses learned how they can hire a UNH Wildcat during a recent event. Read More -
06/25/18 -Sugar kelp grown by UNH researchers听as part of their aquaculture program is听used in Portsmouth Brewery鈥檚 鈥淪elkie鈥� seaweed beer.
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06/06/18 -Alan Eaton comments on how听New Hampshire's forested environment affects听tick populations and how it听differs from conditions a century ago.
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05/25/18 -Gabby Bradt discusses the impact of the green crab on local shellfish populations and how听putting them on the menu at local restaurants could help.
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05/10/18 - Planning a FutureAs a student athlete, Tyler Quinn Smith 鈥�18 learned early on how to balance his time. Read More -
05/03/18 -Climate in the Classroom, a partnership between UNH Cooperative Extension and NH Sea Grant,听connects Seacoast students and their parents with the latest information on climate...
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05/01/18 - Growing True LeadersA recent gift to New Hampshire 4-H from an anonymous donor has provided new learning opportunities. Read More -
04/24/18 - UNH Dining Hosts Sustainable Seafood FeastWant to know what a sustainable seafood menu looks like? Here are a few samplings: green crab bisque, avocado seaweed salad, monkfish with Thai green curry and basmati and seafood... Read More